A soft launch is a trial phase before a restaurant’s official opening, where operations are tested with a limited number of guests. It allows the restaurant to fine-tune service, kitchen efficiency, and overall customer experience.

It helps staff get hands-on training, provides an opportunity to adjust recipes and service flow, and allows management to gather valuable feedback before fully opening to the public.

We’re open to everyone on a first-come, first-served basis during our operating hours

Yes, the menu is limited to a selection of our dishes to test preparation efficiency and customer preferences. Some items may change based on guest feedback before the full menu is finalized.

Guests are encouraged to share their thoughts through comment cards, online surveys, or direct conversations with staff. Their feedback helps refine the food, service, and overall experience before the grand opening.

Yes! We’re planning an exciting grand opening celebration with special offers, free samples, and giveaways. Watch for our Newsletter to our subscribers for special discounts and deals.

As our homemade Indian vegetarian food gained popularity, we wanted to provide a dedicated space for our customers to enjoy our dishes with family and friends. The dine-in restaurant allows us to expand our menu and create a more immersive experience.

We’re keeping many of the services you love! Our popular Daily Lunch Menu, pre-order options, and corporate location delivery will continue to be available. Whether you’re looking for a quick, freshly prepared lunch, planning a meal in advance, or arranging delivery for your workplace, we’ve got you covered with the same reliability and quality you’ve come to expect..

While we’ll keep your favorite home-style dishes, our dine-in menu will feature new South Indian specialties, seasonal items, and curated meal combos. Expect a wider range of authentic flavors, all with the same homemade touch.

Slight adjustments might occur to reflect the costs of operating a dine-in establishment. However, we promise to maintain our commitment to quality and value.

At Aish Kitchen’s Sri Annapoorani, our roots are in homemade cooking, and we’re dedicated to preserving that intimate, personal feel in our restaurant. Every dish will continue to be crafted with the same care and authentic flavors that you’ve come to love. Our dine-in space has been thoughtfully designed to feel warm and welcoming, like a home away from home. From attentive customer service to personal interactions, we aim to ensure that every guest feels valued and connected, just as you did with our home-based service.

Yes! We’re planning an exciting grand opening celebration with special offers, free samples, and giveaways. Follow us on social media and and sign up for our newsletter for updates!