Our journey began with a simple idea: to share the love of authentic Indian vegetarian food crafted with the care and warmth of a homemade meal at Aish Kitchen. Operating out of a humble home kitchen, we built a community of loyal customers who connected with our passion for fresh, flavorful, and traditional dishes.
What started as a small venture quickly grew, thanks to the overwhelming support and appreciation from our patrons. Your love for our food inspired us to dream bigger, and today, we’re thrilled to take the next step in our journey.
We are proud to announce that Aish Kitchen is evolving into Sri Annapoorani, a dine-in restaurant where we’ll continue to serve the dishes you know and love, while introducing new flavors and experiences. Named after the Goddess of Food and Nourishment, embodying abundance, generosity, and the spirit of feeding others with love and care, Sri Annapoorani reflects our commitment to providing wholesome, delicious meals that bring people together.
Though our kitchen has grown, our values remain the same:
Homemade Goodness: Every dish is prepared with the same care and authenticity as always.
Community Connection: Whether you dined with us from home or visit our new space, you are at the heart of what we do.
Passion for Tradition: Our food celebrates the rich heritage of South Indian vegetarian cuisine.
Sri Annapoorani is more than just a restaurant—it’s a space where the flavors of home meet the joy of gathering. Join us as we continue our story, honoring our roots while embracing an exciting future.